Passion fruit mousse
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Passion fruit mousse

Delicious dessert from Brazil!

Mauro Fernandez

Ingredients

6-serving
  1. 400 Grams condensed milk
  2. 400 Grams passion fruit juice
  3. 300 Grams cream
  4. Passion fruit pulp

Method

15 mins
  1. Add Photo

    Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes.

  2. Add Photo

    Place the mixture in a bowl and garnish with the pulp.

  3. Add Photo

    Bring the mixture in the refrigerator for 2 hours.

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