Passion fruit mousse

Passion fruit mousse

Delicious dessert from Brazil!

Mauro Fernandez


  1. 400 Grams condensed milk
  2. 400 Grams passion fruit juice
  3. 300 Grams cream
  4. Passion fruit pulp


15 mins
  1. Blank step
    Add Photo

    Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes.

  2. Blank step
    Add Photo

    Place the mixture in a bowl and garnish with the pulp.

  3. Blank step
    Add Photo

    Bring the mixture in the refrigerator for 2 hours.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap