Passion fruit mousse
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Passion fruit mousse

Delicious dessert from Brazil!

Mauro Fernandez

Ingredients

6-serving
  1. 400 Grams condensed milk
  2. 400 Grams passion fruit juice
  3. 300 Grams cream
  4. Passion fruit pulp

Method

15 mins
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    Mix the condensed milk, the cream and passion fruit juice in a blender blend for a few minutes.

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    Place the mixture in a bowl and garnish with the pulp.

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    Bring the mixture in the refrigerator for 2 hours.

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