A usual Chinese dish which is Very easy to make.
Set this aside the marinade for about half an hour. Then fry until golden, DO NOT over fry otherwise the chicken will turn hard.
Heat the oil, add ginger and garlic,saute for 2 mts and add soya and tomato sauce and red chilli powder.
Add onion and Pour the chicken stock,after its boiled,lower the heat and add the corn flour paste,Once it is of a good thick consistency, add the fried chicken.
Stir together and adjust salt, simmer for 3 more minutes on low heat, then turn off.
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