Chicken Manchurian
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Chicken Manchurian

A usual Chinese dish which is Very easy to make.

Poorna

Ingredients

4-serving
  1. 1/4 Cup Chicken Boneless
  2. 1 Egg
  3. 2 Tablespoons Cornflour
  4. 1 Teaspoon Salt
  5. 1 Teaspoon Red Chilli Powder
  6. 1 Tablespoon Gingerchopped
  7. 1 Tablespoon Garlic Chopped
  8. 1 Tablespoon Soya Sauce
  9. 1 Tablespoon Tomato Sauce
  10. 1 Onion
  11. 1 Capsicum
  12. 1 Cup Chicken Stock
  13. 1 Tablespoon Corn Flour water ( mixed with to form a light paste

Method

30 mins
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    Set this aside the marinade for about half an hour. Then fry until golden, DO NOT over fry otherwise the chicken will turn hard.

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    Heat the oil, add ginger and garlic,saute for 2 mts and add soya and tomato sauce and red chilli powder.

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    Add onion and Pour the chicken stock,after its boiled,lower the heat and add the corn flour paste,Once it is of a good thick consistency, add the fried chicken.

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    Stir together and adjust salt, simmer for 3 more minutes on low heat, then turn off.

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