Bread Cups
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Bread Cups

A neat idea for starters when you are running out of time or just stuck with way too much bread.

Sanaa A'esha

Ingredients

2-serving
  1. Bread slices
  2. Filling of your choice

Method

20 mins
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    Remove the crust from all the slices

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    Roll the bread slices flat with a rolling pin.

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    Make 4 small cuts on each side of the bread.

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    Butter both sides of the bread and press them into the greased tart shells.

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    Trim the edges with scissors or go for the rustic look. Really, it doesn't matter.

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    Sprinkle a little salt and dried parsley. Bake them at 190 C for 10 mins or till they are crispy. Set aside.

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    Make a filing of your choice. Top it off with some cheese. And bake again till the cheese has melted.

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    I have tried this with a spicy prawn tomato filling, and a red cabbage, feta cheese filling. They come out great!

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