Ginger Chicken
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Ginger Chicken

Ginger Chicken is a classic semi gravy dish that goes well with rotis and pathiris. In this recipe, the marinade don't have cornflour or maida so the chicken will be without any coating in the curry. In case you want the chicken to have a coating, then you can add 4 tablespoons of Cornflour and 3 tablespoons of Maida in the marinade. In this case, instead of just cooking the chicken, you will have to deep fry the chicken in a kadai and then do the other steps as noted below.

Noor Nazar

Ingredients

4-serving
  1. 1 Kilo Chicken
  2. 3 Tablespoons Ginger Paste
  3. 3 Tablespoons Chilli Powder
  4. 2 Teaspoons Pepper Powder
  5. 0.5 Teaspoon Turmeric Powder
  6. 2 Tablespoons Soya Sauce
  7. Salt
  8. 2 Tablespoons Soya Sauce
  9. 5 Tablespoons Cooking Oil
  10. 5 Tablespoons Cooking Oil
  11. 3 Tablespoons Ginger Garlic Paste
  12. 2 Tablespoons Green Chilli Paste
  13. 2 Cups Onion Chopped
  14. 0.5 Cup Curry Leaves
  15. 0.5 Cup Coriander Leaves
  16. 1 Teaspoon Salt
  17. 2 Tablespoons Chilli Powder
  18. 2 Tablespoons Soya Sauce
  19. 4 Tablespoons Tomato Ketchup
  20. 1 Tablespoon Sugar

Method

30 mins
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    Marinate all the marinade ingredients along with chicken overnight or for atleast 2 hours.

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    Take the marinated chicken and cook in a pan without pouring water or oil. Water (fat) will ooze out from the chicken. When chicken is cooked, put it on high flame till its dry and all the water dries out.

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    Pour in oil and soya sauce and fry the chicken. Take the chicken from the pan and keep it aside.

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    In the same pan, add oil and then add ginger garlic paste and green chillies. Saute for some time. Add Onions and saute till the oil starts popping out. Add curry leaves and coriander leaves and saute again for a few more minutes.

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    Add salt, chilli powder, soya sauce, tomato ketchup and sugar and saute again for 2-3 minutes.

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    Add the fried chicken and saute again till it blends well. Cover and cook for 5 minutes.

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    Ginger chicken is ready :) Enjoy with some batoora, pooris, chapathis or aripathals (pathiri).

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