Stir Freid Prawns in Curry Leaves
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Stir Freid Prawns in Curry Leaves

Prawn has a sweet and delicate flavor which enhance our appetite.This is a very simple and delicious recipe having less ingredients.

Poorna

Ingredients

3-serving
  1. 250 Grams Prawns
  2. 6 Cloves Garlic
  3. 7 Red chilli (Dried)
  4. 1 Bunch Curry Leaves (Tender leaves)
  5. 1 Teaspoon Vinegar
  6. 1 Teaspoon Soya Sauce
  7. 1/2 Teaspoon Salt

Method

20 mins
  1. Add Photo

    Grind Curry leaves.red chilli and garlic.

  2. Add Photo

    Add this to prawns and keep aside for 10 mins.Add salt to it and heat this in a pan with lid on a medium flame.

  3. Add Photo

    Prawn itself throws water,once it starts boiling,add oil,saute for 5 mins and add soya sauce and vinegar.

  4. Add Photo

    Saute on a low flame till everything is well combined.

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