Quinoa Biriyani
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Quinoa Biriyani

Something healthy and yummy!

Anju Purushot

Ingredients

4-serving
  1. 1 Cup quinoa
  2. 2 onions chopped
  3. 2 clove garlic chopped
  4. 1/2 ginger stem
  5. 1 tomato
  6. 1 Tablespoon garam masala
  7. 1 Tablespoon coriander leaves chopped
  8. 1/2 Cup mushrooms chopped

Method

30 mins
  1. Add Photo

    Soak the quinoa for 30 minutes

  2. Add Photo

    In a pressure cooker, saute the onions until transparent

  3. Add Photo

    Add in the garlic and ginger and saute again until the raw smell disappears

  4. Add Photo

    Add in the sliced mushrooms and stir until they are cooked

  5. Add Photo

    Add the tomatoes and saute until partially cooked. add the garam masala, coriander leaves and coat the ingredients well

  6. Add Photo

    Put the soaked quinoa into this mixture and pour water until covering just over the ingredients

  7. Add Photo

    Pressure cook for 2 - 3 whistles. If you don't have a cooker, steam fr about 20 mts. Check if quinoa is cooked - you will know when you see the grain soft and a small tail coming out of it :)

  8. Add Photo

    Serve with coriander leaves as garnish

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