Sweet Rotis
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Sweet Rotis

This used to be a standard easy fix when we were kids. Best thing my mom could whip up in 10 mts. Though she used regular granulated sugar - I've used jaggery here instead

Anju Purushot

Ingredients

10-serving
  1. 1 1/2 Cups wheat flour
  2. 1 Cup Jaggery
  3. 1/2 Cup water
  4. 1 Teaspoon cinnamon powder
  5. 1 Teaspoon salt
  6. ghee

Method

15 mins
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    Heat the water and Jaggery pieces until the jaggery melts completely.

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    In a bowl, mix the wheat flour, cardomom powder and salt

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    Slowly pour the jaggery water and knead to a smooth ball.

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    Make 10 small balls of the dough and flatten them.

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    Spread the dough out and apply a small sliver of ghee. fold in half and apply the sliver of ghee again

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    Fold again to form a cone and roll it out

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    Heat on hot plate and once warmed, apply another sliver of ghee on both sides

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    Serve hot

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