Sweet Rotis

Sweet Rotis

This used to be a standard easy fix when we were kids. Best thing my mom could whip up in 10 mts. Though she used regular granulated sugar - I've used jaggery here instead

Anju Purushot


  1. 1 1/2 Cups wheat flour
  2. 1 Cup Jaggery
  3. 1/2 Cup water
  4. 1 Teaspoon cinnamon powder
  5. 1 Teaspoon salt
  6. ghee


15 mins
  1. Add Photo

    Heat the water and Jaggery pieces until the jaggery melts completely.

  2. Add Photo

    In a bowl, mix the wheat flour, cardomom powder and salt

  3. Add Photo

    Slowly pour the jaggery water and knead to a smooth ball.

  4. Add Photo

    Make 10 small balls of the dough and flatten them.

  5. Add Photo

    Spread the dough out and apply a small sliver of ghee. fold in half and apply the sliver of ghee again

  6. Add Photo

    Fold again to form a cone and roll it out

  7. Add Photo

    Heat on hot plate and once warmed, apply another sliver of ghee on both sides

  8. Add Photo

    Serve hot

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