Vanilla French Toast
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Vanilla French Toast

My default French toast recipe was a simple dip in eggs and cook. This was just as easy and added more flavor. A definite repeat recipe for breakfast.

Dan Hauk

Ingredients

2-serving
  1. 2 Eggs
  2. 1/2 Cup Milk
  3. 1 Tablespoon Sugar
  4. 1 Teaspoon Vanilla Extract
  5. 6 Bread Slice

Steps

15 mins
  1. Make sure to use day-old bread. If your bread is still soft you can put it in the toaster for a little to harden it (but don't brown it!).

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  2. Beat the eggs in a shallow bowl. Mix in the milk, sugar, and vanilla.

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  3. Dip bread in the mixture for a few seconds on each side and cook on a hot griddle until golden brown on both sides and cooked through.

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  4. Serve with maple syrup.

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