Almond cake
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Almond cake

Super yummy crunchy cake with the flavour of almonds.

Poorna

Ingredients

6-serving
  1. 1 Cup All Purpose Flour
  2. 1 Teaspoon Baking powder
  3. 1 Teaspoon Baking Soda
  4. 1 Cup Milk
  5. 3/4 Cup sugar
  6. 3 eggs
  7. 1 Teaspoon Almond Extarct
  8. 3/4 Cup Almonds , Crushed
  9. 100 Grams Butter

Method

45 mins
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    Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. sift the flour with the baking powder and baking soda,Set aside.

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    In the bowl, beat the butter until smooth. Gradually add the sugar and continue to beat until the mixture is light and fluffy (about 3-5 minutes).

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    Add eggs, one at a time, beating well after each addition. Beat in the Almond extract

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    With the mixer on low speed, alternately add the flour mixture and the milk to the batter, in three additions, beginning and ending with the flour.

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    Put the batter in the baking tray.sprinkle crushed almonds on top of the batter till the batter is completely covered.

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    Bake for about 35 - 40 minutes, or until a toothpick inserted in the center just comes out clean.The alomonds in the top will be crunchy and soft inside.

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