Mutton Biriyani - Kannur Style
A traditional recipe for special occasions. or just hungry days.
Ingredients
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1 Kilo mutton
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4 Onions Big
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15 Green Chillies
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1 Tablespoon Ginger Paste
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1 Tablespoon Garlic Paste
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3 Tomatoes
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1 Lemon
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1/4 Cup Curd
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Coriander leaves
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Miint leaves
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1 Teaspoon Garam Masala
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1 Teaspoon Cumin powder
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1 Teaspoon Pepper
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to fry onions Oil ,
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0.75 Kilo Basmati Rice
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to taste Salt
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3 Tablespoons Coconut
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1 Teaspoon Poppy seeds
Cooking Instructions
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1
In a cooker, add mutton, and every other ingredient other than coconut, poppy seeds and onions.
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2
Cook on high flame for 2 whistles. Reduce flame after and cook for 15 minutes.
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3
Slice onions and deep fry till golden brown.
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4
Grind coconut and poppy seed to a fine paste.
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5
Add onion and the paste to the mutton. Reserve some onion for garnish.
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6
For the rice, put some ghee and washed drained rice. Saute for 10 minutes.
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7
Add water - a little less than double the quantity of the rice. Cook till the rice is done.
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8
Add rice to the mutton, layer with garam masala and ghee. Heat in low heat for 10 minutes.
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9
Garnish with fried onions, cashew nuts, coriander leaves.
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10
Serve hot with pickle, pappad, and raita.
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11
Burp!
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