Paleo: Shakshuka
Don't you love the name? It's a breakfast dish from North Africa. And even though I was tempted to try it just for the name and of course cause it's eggs, I am so glad I did. It's delicous and so filling. Can't wait to try different versions.
Ingredients
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2 Tablespoons Olive oil
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8 Garlic , chopped
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1 Cup Onion , chopped
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2 Cups Tomatoes , chopped
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1 Cup Bell peppers , chopped
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To Taste salt
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1 Teaspoon Red chilli powder
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1 Teaspoon cumin powder , roasted
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2 Teaspoons Honey
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1 Teaspoon thyme , dried
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7 eggs
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coriander leaves , fresh
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1 Tablespoon Coriander powder
Cooking Instructions
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1
Heat olive oil in a pan.
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2
Add garlic and cook till slightly browned.
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3
Add onions and fry for a minute.
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4
Add tomatoes and bell peppers.
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5
Add a cup of water and cook till bell peppers and tomatoes are cooked.
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6
Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat.
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7
Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook.
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8
Garnish with fresh coriander.
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9
Serve with a loaf of bread to soak in the heart warming gravy.
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