Fish stuffed Pathal
Edit

Fish stuffed Pathal

I used to have fish pathal bought from the bakeries in Malabar. But recently I had this in an iftar party, which was made by my friend's mom, after all homemade is homemade and it was very delicious and flavourful. Yes of course, its oily but you can have it once in a while.

Poorna

Ingredients

6-serving
  1. 2 Cups Water Hot Boiled
  2. 2 Cups Rice Flour Roasted (Puttu Podi)
  3. 2 Tablespoons cocunut
  4. 4 Shallots
  5. 1 Teaspoon fennel seed
  6. 300 Grams Fish of your choice
  7. 2 Onion
  8. 2 Teaspoons Ginger Garlice Paste n
  9. 2 Green Chillies crushed
  10. 1 Teaspoon Garam Masala
  11. 1 Bunch Coriander leaves
  12. 3 Teaspoons Redchilli
  13. 1/2 Teaspoon Turmeric
  14. 1 Teaspoon salt

Method

50 mins
  1. Blank step
    Add Photo

    For making the dough; grind coconut, fennel seed and shallots. Just whip it without adding water.

  2. Blank step
    Add Photo

    Boil the water and pour into the rice flour.stir with a spoon until everything is well combined.when the heat is medium add salt,the grinded mixture and knead with your hand to make the dough soft.

  3. Blank step
    Add Photo

    For filling; marinate the fish with the above ingredients for 15 mins and fry it.Remove the bone out of the fish,shred into small pieces and keep it aside.

  4. Blank step
    Add Photo

    Heat oil and put fennel seeds once its pops add onion and garam masala.Add ginger garlic paste and crushed green chillies when the onion turns translucent.

  5. Blank step
    Add Photo

    To this add the shredded fried fish and coriander leaves. Sauté well, lid on and simmer for 5 mins.That is the filling to be stuffed.

  6. Blank step
    Add Photo

    Make lemon size balls with the dough.In a plastic sheet spread little oil,place a ball press to make a disc apply little oil and over that place another plastic sheet.Now roll them into thin medium size circle.

  7. Blank step
    Add Photo

    In one fill in the stuffing and then close with another circled roti.Combine the edges well.

  8. Blank step
    Add Photo

    Now fry them in oil till it turns brown. Take them out into a tissue paper and drain excess oil.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap