Cucumber SAGO

Cucumber SAGO

A light and nutritious breakfast with bites of vegetables and soft and wholesome SAGO.



  1. 250 Grams Sago
  2. 500 Millilitres Water
  3. 1 Potato Medium sized
  4. 30 Grams Spring Onion
  5. 1 Green Chilli
  6. 1 Capsicum Small
  7. 2 Cucumber Small Green
  8. 1 Tomato Large
  9. 25 Grams Corainder Fresh
  10. 2 Teaspoons Olive Oil
  11. 1/2 Teaspoon Cumin Seeds
  12. 40 Grams Cashewnut Halves
  13. 1 Teaspoon Curry Leaves (Chopped Fine)
  14. 1 Teaspoon Ginger Garlic Paste
  15. 2 Teaspoons Salt
  16. 50 Millilitres Whey Liquid


45 mins
  1. Add Photo

    Wash and clean Sago and soak in double water overnight. In-case the sago feels dry add some more water and leave over night. The next day drain out excessive water and let dry for 30 minutes.

  2. Add Photo

    Wash and clean all vegetables and let chop them as dices or small bits (as per your desire)

  3. Add Photo

    Take a deep non-stick saucepan arranged over gas stove on medium heat, Add oil, cumin seeds and cashew nuts and roast till light color is achieved. Add Curry leaves and ginger-garlic paste and stir evenly.

  4. Add Photo

    Add potato and spring onion and cook for 2-3 minutes (covered). add salt, whey water, capsicum n chilli and cook for another 2 minutes. add cucumber and tomato and cook for another minute stirring well.

  5. Add Photo

    Add salt and stir evenly into the vegetables and pour the entire sago along with coriander leaves. stir and cook this covered for 4-5 minutes under medium flame.

  6. Add Photo

    Serve Hot

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