Wheat Sandwich Rolls

Wheat Sandwich Rolls

The last time I baked bread, I was newly married and did not have a toddler running around. My daughter is now old enough to keep herself entertained, so I decided to bake some rolls. This is an easy recipe that is not hard to follow, and it definitely will turn out right ...
I have baked before without the bread flour, and I highly recommend getting some bread flour to make these rolls. Once baked, stuff them with your favourite sandwich fillers and eat away!

Beula Pandian Thomas


  1. 1 1/4 Cups milk , warm
  2. 1/4 Cup honey
  3. 1 egg
  4. 2 Teaspoons active dry yeast
  5. 2 Tablespoons butter , softened
  6. 2 Cups whole wheat flour
  7. 1 1/2 Cups bread flour
  8. 1/2 Teaspoon salt


20 mins
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    To the 1 1/4 cup of warm milk, add the yeast and set aside

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    In a large mixing bowl, mix the honey, butter and egg together. Once well combined, add the yeast-milk mixture.

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    Next add the wheat flour, bread flour and the salt. Add more bread flour until the dough starts to pull away from the bowl.

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    On a lightly floured surface, knead the dough until it is smooth and no longer sticky. Add some more dough if needed.

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    Place the dough in a greased bowl and cover. Allow it to rise for an hour or so.

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    Once it has risen / doubled in size, deflate the dough and form 10 - 12 rolls. Place the dough balls on a baking tray and allow it to rise for another hour.

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    Preheat the oven to 180C/350F. Bake for 15-20mins in a preheated oven until lightly browned.

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    Once done, brush the buns with some melted butter and allow it to cool on a rack.

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