Wheat Sandwich Rolls
Edit

Wheat Sandwich Rolls

The last time I baked bread, I was newly married and did not have a toddler running around. My daughter is now old enough to keep herself entertained, so I decided to bake some rolls. This is an easy recipe that is not hard to follow, and it definitely will turn out right ...
I have baked before without the bread flour, and I highly recommend getting some bread flour to make these rolls. Once baked, stuff them with your favourite sandwich fillers and eat away!

Beula Pandian Thomas

Ingredients

4-serving
  1. 1 1/4 Cups milk , warm
  2. 1/4 Cup honey
  3. 1 egg
  4. 2 Teaspoons active dry yeast
  5. 2 Tablespoons butter , softened
  6. 2 Cups whole wheat flour
  7. 1 1/2 Cups bread flour
  8. 1/2 Teaspoon salt

Method

20 mins
  1. Blank step
    Add Photo

    To the 1 1/4 cup of warm milk, add the yeast and set aside

  2. Blank step
    Add Photo

    In a large mixing bowl, mix the honey, butter and egg together. Once well combined, add the yeast-milk mixture.

  3. Blank step
    Add Photo

    Next add the wheat flour, bread flour and the salt. Add more bread flour until the dough starts to pull away from the bowl.

  4. Blank step
    Add Photo

    On a lightly floured surface, knead the dough until it is smooth and no longer sticky. Add some more dough if needed.

  5. Blank step
    Add Photo

    Place the dough in a greased bowl and cover. Allow it to rise for an hour or so.

  6. Blank step
    Add Photo

    Once it has risen / doubled in size, deflate the dough and form 10 - 12 rolls. Place the dough balls on a baking tray and allow it to rise for another hour.

  7. Blank step
    Add Photo

    Preheat the oven to 180C/350F. Bake for 15-20mins in a preheated oven until lightly browned.

  8. Blank step
    Add Photo

    Once done, brush the buns with some melted butter and allow it to cool on a rack.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap