Honey Oats Cookies (Egg less)
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Honey Oats Cookies (Egg less)

Easy to bake, Soft yet Crunchy with the goodness of honey and oats...

Nimmy Raghu

Ingredients

10-serving
  1. 1 1/3 Cups Oats
  2. 1 Cup Maida All purpose flour /
  3. 1/2 Teaspoon Baking Soda
  4. 1/2 Teaspoon Cinnamon powder
  5. 1 Pinch Salt
  6. 1/2 Cup Butter (softened)
  7. 1/4 Cup Sugar (granulated, adjust as per your taste)
  8. 1/2 Cup Honey

Method

15 mins
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    In a bowl, put oats, maida, baking soda, cinnamon powder and salt. Mix well. Keep this dry ingredient aside.

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    In another bowl, mix butter, sugar and honey using an electric beater till everything is nicely combined.

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    Pre heat the oven at 190 degree Celsius. Line a baking tray with butter paper.

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    Add the dry ingredients into the butter mixture and mix well. Take small portions and roll them into balls between your palms and place them on the baking tray leaving 1 inch space in between.

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    Place the tray in the pre heated oven for 10 - 20 minutes, till the cookies turn golden brown colour.

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    Once done, take out the tray and let it cool down.

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    After some time, when the cookies are still warm, take them from the tray and place them on the wire rack to cool down completely.

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    Serve it along with tea, coffee or a glass of milk. Enjoy !!!

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