Honey Oats Cookies (Egg less)
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Honey Oats Cookies (Egg less)

Easy to bake, Soft yet Crunchy with the goodness of honey and oats...

Nimmy Raghu

Ingredients

10-serving
  1. 1 1/3 Cups Oats
  2. 1 Cup Maida All purpose flour /
  3. 1/2 Teaspoon Baking Soda
  4. 1/2 Teaspoon Cinnamon powder
  5. 1 Pinch Salt
  6. 1/2 Cup Butter (softened)
  7. 1/4 Cup Sugar (granulated, adjust as per your taste)
  8. 1/2 Cup Honey

Method

15 mins
  1. Add Photo

    In a bowl, put oats, maida, baking soda, cinnamon powder and salt. Mix well. Keep this dry ingredient aside.

  2. Add Photo

    In another bowl, mix butter, sugar and honey using an electric beater till everything is nicely combined.

  3. Add Photo

    Pre heat the oven at 190 degree Celsius. Line a baking tray with butter paper.

  4. Add Photo

    Add the dry ingredients into the butter mixture and mix well. Take small portions and roll them into balls between your palms and place them on the baking tray leaving 1 inch space in between.

  5. Add Photo

    Place the tray in the pre heated oven for 10 - 20 minutes, till the cookies turn golden brown colour.

  6. Add Photo

    Once done, take out the tray and let it cool down.

  7. Add Photo

    After some time, when the cookies are still warm, take them from the tray and place them on the wire rack to cool down completely.

  8. Add Photo

    Serve it along with tea, coffee or a glass of milk. Enjoy !!!

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