Venkakka Kichadi (Okra/Ladies Finger)
Change

Venkakka Kichadi (Okra/Ladies Finger)

A side dish for Kerala Sadya

Preetha Soumyan

Ingredients

3-serving
  1. 1 Cup Yogurt Curd /
  2. 1/2 Kilogram Okra Lady ' s Finger / / Vendakka
  3. 1 1/4 Teaspoons Turmeric powder
  4. 1 1/2 Teaspoons chilly Red powder
  5. 1 Pinch Cumin Seeds Jeera /
  6. 1 Pinch Asafoetida (Kaayam)
  7. Salt
  8. 2 Tablespoons Oil

Steps

15 mins
  1. Wash and pat dry Lady's Finger /Okra /Vendakka. Cut the top end of each one and slice into uniformly round pieces.

    Add Photo

    Add Photo

    Add Photo

  2. In a bowl mix turmeric, red chilly powder and salt with a teaspoon of water and make a paste of it.

    Add Photo

    Add Photo

    Add Photo

  3. Add the cut lady's finger /okra /vendakka pieces into the bowl and mix well with a spoon, so that the masala gets well coated.

    Add Photo

    Add Photo

    Add Photo

  4. Heat a non-stick frying pan/ kadai, with oil. Fry the masala coated okra/vendakka on a medium flame.(Do not burn it).

    Add Photo

    Add Photo

    Add Photo

  5. When the okra/vendakka is fried, lower the flame and add jeera/cumin seeds. Off the flame and add asafoetida to it. Mix well. Keep aside to cool.

    Add Photo

    Add Photo

    Add Photo

  6. Take yogurt/curd in a serving bowl and mix with enough salt. When the okra/vendakka is cooled, add this to curd.

    Add Photo

    Add Photo

    Add Photo

  7. Serve with hot steamed rice.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords