4 Cups All purpose flour (u can use atta if u wish)
1 Tablespoon yeast instant
2 Tablespoons milk powder
1 Teaspoon salt
2 Tablespoons oil
1 Tablespoon sugar
2 Cups Chicken (cooked with salt and shredded)
2 onion (medium-finely chopped)
1 Teaspoon salt
1 Teaspoon black pepper
2 Tablespoons coriander Leavesa
4 Greenchillies - chopped
1 Teaspoon garam masala
2 Tablespoons flour
2 Tablespoons butter
1 Cup milk
1 egg (for brushing on the bread)
Sesame seeds -for garnish
In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
Divide the dough into two or three depending on how big you want the loaves. Proceed with viewing the subsequent steps to see how the bread is shaped.
Heat 2 tbsp. butter fry onion till soft then add 2 tbsp. flour with 1 tsp. salt, 1 tsp. black pepper, 1 tsp. garam masala.
Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely.
Roll the dough to a rectangular shape, brush a bit of butter on the dough.
Snip the sides with scissors or a knife, put filling in the center and fold each side so they overlap each other (like a braid) the filling will show slightly but that's ok. Please refer the pictures and proceed.
Place the prepared bread on a greased tray.The recipe says to make 2 loaves but I prefer dividing it into three and making three average sized loaves. That is up to your preference!
Brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes or so till the top becomes golden brown in color.
Remove and brush them with melted butter. Keep them covered until time of serving so they stay soft.
These can be served as is, with a chutney of choice, or as an accompaniment with any meal or soup. I feel ketchup is the best combination.