Fried milk with caramel
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Fried milk with caramel

The recipe for fried milk became famous in Brazil because of Chef Roberta Sudbrack. I do not have her recipe so I decided to look on the internet, add some different things to make my way and guess what ... IT WAS DELICIOUS!Cooking time: 1 hour + 3 hour to cool the mixture

Mauro Fernandez

Ingredients

6-serving
  1. 400 Millilitres Milk
  2. 30 Grams Sugar
  3. 3 Tablespoons Mate (herb of Argentina/Brazil)
  4. 1/2 Teaspoon Cinnamon
  5. 5 mint leaves of
  6. 1 Lemon peel
  7. 50 Grams Corn starch
  8. 100 Millilitres Milk
  9. 1 egg

Method

60 mins
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    Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)

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    Thoroughly mix the other ingredients.

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    Cook over low heat until boiling.

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    Turn off the heat and sift.

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    Return to the pan (very low heat), add the first mixture to prepare and mix.

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    When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.

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    Strain the mixture into a plastic container where it will be with a height of 3 cm.

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    Take the refrigerator to cool completely.

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    Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.

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    Serve with a tablespoon of hot caramel.

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