Fried milk with caramel

Fried milk with caramel

The recipe for fried milk became famous in Brazil because of Chef Roberta Sudbrack. I do not have her recipe so I decided to look on the internet, add some different things to make my way and guess what ... IT WAS DELICIOUS!Cooking time: 1 hour + 3 hour to cool the mixture

Mauro Fernandez


  1. 400 Millilitres Milk
  2. 30 Grams Sugar
  3. 3 Tablespoons Mate (herb of Argentina/Brazil)
  4. 1/2 Teaspoon Cinnamon
  5. 5 mint leaves of
  6. 1 Lemon peel
  7. 50 Grams Corn starch
  8. 100 Millilitres Milk
  9. 1 egg


60 mins
  1. Add Photo

    Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)

  2. Add Photo

    Thoroughly mix the other ingredients.

  3. Add Photo

    Cook over low heat until boiling.

  4. Add Photo

    Turn off the heat and sift.

  5. Add Photo

    Return to the pan (very low heat), add the first mixture to prepare and mix.

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    When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.

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    Strain the mixture into a plastic container where it will be with a height of 3 cm.

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    Take the refrigerator to cool completely.

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    Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.

  10. Add Photo

    Serve with a tablespoon of hot caramel.

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