Roasted tomatoes and garlic
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Roasted tomatoes and garlic

Something delicious to serve as cover charge

Mauro Fernandez

Ingredients

1-serving
  1. 2 Tomatoes
  2. 8 Cloves garlic of
  3. To Taste Rosemary
  4. To Taste Olive Oil

Method

60 mins
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    Cut the tomatoes into quarters and remove the seeds

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    Put the tomatoes and cloves of garlic and season with salt, pepper and olive oil

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    Bake for 45 minutes at 180 degrees celsius

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