Brussels Sprouts and Bacon

Brussels Sprouts and Bacon

Brussels sprouts cooked in bacon fat



  1. 1 Brussels sprouts (about 800 grams) Stalk
  2. 3 Strips bacon
  3. 8 Cloves garlic
  4. 1 Cup chicken broth
  5. salt
  6. black pepper


20 mins
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    Chop the garlic finely.Wash and halve the Brussels sprouts.

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    Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).

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    Remove bacon from pan. Slice the bacon into small pieces on a cutting board.

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    Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.

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    Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.

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    Incorporate the bacon and cook for a couple more minutes.

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    Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.

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    Add salt and pepper to taste (I like to add a lot of pepper).

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