Brussels Sprouts and Bacon
Edit

Brussels Sprouts and Bacon

Brussels sprouts cooked in bacon fat

Trey

Ingredients

5-serving
  1. 1 Brussels sprouts (about 800 grams) Stalk
  2. 3 Strips bacon
  3. 8 Cloves garlic
  4. 1 Cup chicken broth
  5. salt
  6. black pepper

Method

20 mins
  1. Blank step
    Add Photo

    Chop the garlic finely.Wash and halve the Brussels sprouts.

  2. Blank step
    Add Photo

    Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).

  3. Blank step
    Add Photo

    Remove bacon from pan. Slice the bacon into small pieces on a cutting board.

  4. Blank step
    Add Photo

    Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.

  5. Blank step
    Add Photo

    Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.

  6. Blank step
    Add Photo

    Incorporate the bacon and cook for a couple more minutes.

  7. Blank step
    Add Photo

    Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.

  8. Blank step
    Add Photo

    Add salt and pepper to taste (I like to add a lot of pepper).

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap