Brussels sprouts cooked in bacon fat
Chop the garlic finely.Wash and halve the Brussels sprouts.
Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
Incorporate the bacon and cook for a couple more minutes.
Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
Add salt and pepper to taste (I like to add a lot of pepper).
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.