Healthier Banana bread - no butter - no sugar - no eggs

Healthier Banana bread - no butter - no sugar - no eggs

What I love about banana bread is that it uses ready-to-rot bananas, and you can make it as healthy / unhealthy as you like. And if plated well, and served with a scoop of ice cream, it becomes a fancy dessert too.

Sanaa A'esha


  1. 4 bananas , over- ripened
  2. 1/4 Cup Dates pulp
  3. 1 Teaspoon Vanilla extract
  4. 1 Teaspoon Baking soda
  5. Pinch Salt
  6. 1 1/2 Cups Whole wheat Flour
  7. 1/4 Cup Yogurt
  8. 2 Tablespoons Honey
  9. 1/2 Lemon , juiced


60 mins
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    Preheat the oven to 350°F (175°C).

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    With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

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    Mix everything but the flour.

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    Add the flour last, mix. You should get a wet sticky mix.

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    Pour mixture into a buttered 4x8 inch loaf pan.

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    Bake for 45 mins. Cool on a rack. Remove from pan and slice to serve.

  7. Add Photo

    Note: I skipped adding sugar and replaced that with dates and honey. If you don't like the flavour of dates or honey, you can use 1/3 cup of sugar.

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