How about a tasty salad with bread and wine? Here comes a French salad with figs, sweet potatoes and broccoli. The flavor of the figs adds a Mediterranean touch.
Wash and clean Batavia and rocket and spin dry. Tear large salad leaves into smaller pieces.
Divide broccoli into florets and leave uncooked or cook briefly.
Cook sweet potatoes, peel and dice them.
Chop figs and Brazil nuts.
Put salad ingredients on plates.
Mix dressing ingredients well. Fig mustard is often so sweet that honey is not needed anymore.
Pour dressing lavishly over the salad. This nourishing salad can do with a lot of dressing.
Share your version with a Cooksnap photo