Salad with figs, sweet potatoes and broccoli
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Salad with figs, sweet potatoes and broccoli

How about a tasty salad with bread and wine? Here comes a French salad with figs, sweet potatoes and broccoli. The flavor of the figs adds a Mediterranean touch.

Marek Thi

Ingredients

1-serving
  1. 1 lettuce Batavia
  2. 150 Grams Rocket
  3. 1 Broccoli
  4. 1 Sweet potato
  5. 5 figs , dried
  6. 100 Grams Brazil nuts
  7. 6 Tablespoons olive oil Virgin
  8. 3 Tablespoons Balsamic vinegar
  9. 2 Teaspoons Fig mustard
  10. 1 Pinch Salt
  11. 1 Pinch Pepper
  12. 1 Teaspoon Honey

Method

30 mins
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    Wash and clean Batavia and rocket and spin dry. Tear large salad leaves into smaller pieces.

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    Divide broccoli into florets and leave uncooked or cook briefly.

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    Cook sweet potatoes, peel and dice them.

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    Chop figs and Brazil nuts.

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    Put salad ingredients on plates.

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    Mix dressing ingredients well. Fig mustard is often so sweet that honey is not needed anymore.

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    Pour dressing lavishly over the salad. This nourishing salad can do with a lot of dressing.

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