Cookies and Creme Cupcakes
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Cookies and Creme Cupcakes

Deliciously moist cupcakes made with Oreo cookies. Sure to delight any sweet tooth in the family.

Dan Hauk

Ingredients

16-serving
  1. 1 1/2 Cups All-purpose Flour
  2. 1/2 Cup Cocoa Unsweetened powder
  3. 1 1/4 Cups Sugar
  4. 3/4 Teaspoon Baking Soda
  5. 1/2 Teaspoon Baking Powder
  6. 1/2 Teaspoon Salt
  7. 2 Eggs
  8. 1/2 Cup Vegetable Oil
  9. 1 Teaspoon Vanilla
  10. 3/4 Cup Milk
  11. 3/4 Cup Water , hot
  12. 24 Oreos
  13. of 1 can whipped icing

Method

16 mins
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    Preheat oven to 350 degrees F.

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    Line cupcake tin with baking cups.

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    Break apart at least 12 cookies and place the broken pieces in the bottom of the cups.

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    Mix flour, cocoa, sugar, baking soda, baking powder, and salt in a large mixing bowl using a wire whisk.

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    Add the eggs, oil, vanilla, and milk. Mix well until thoroughly combined. Add the hot water and mix until combined.

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    Transfer the batter (it will be very runny and liquidy) to a large measuring cup and pour batter into each baking cup so it's about 3/4 full.

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    Bake for 16-18 minutes.

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    Add about 2 teaspoons (or more if you'd like) cookie crumbs to the can of frosting and mix.

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    Apply frosting and top with a cookie.

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