Molten Chocolate cake

Molten Chocolate cake

It's my blog's 3rd birthday, and to celebrate this occasion I baked Molten Chocolate cake. A shout out to all my friends for your constant support & encouragement, hope you all would continue to support me throughout this journey. My special thanks to KD & my family, without them I could not achieve so much.

Soni Khadilkar


  1. 5 Tablespoons chocolate cooking
  2. 2 Tablespoons Butter
  3. 1 Egg
  4. 1 Egg yolk
  5. 2 Tablespoons Sugar
  6. 1 Tablespoon All purpose Flour
  7. Pinch Salt
  8. 1/2 Teaspoon Vanilla Essence
  9. Icing sugar
  10. Vanilla ice-cream
  11. Strawberries


45 mins
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    Preheat your microwave at 200°C

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    Melt the dark chocolate using a double boiler, you can also use the microwave to melt it. Keep aside to come to room temperature. Separately melt butter.

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    Grease 3 individual ramekins with butter.

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    Use hand blender to mix together the eggs, egg yolk along with the sugar, a pinch of salt & the vanilla essence, until eggs comes to soft peaks, it should triple in volume.

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    Add the melted chocolate & Butter, mix properly Slowly fold the melted chocolate in, add the flour on top and fold in, making sure to keep the batter light.

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    Fill the ramekins with the chocolate-egg batter

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    Place the ramekins in the microwave & bake for 10 min and take out immediately otherwise the cake will become dry.

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    Keep aside to cool, you can also de mould the ramekins before serving the molten cake. For this you have to line the ramekins with baking sheet.

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    Sprinkle with icing sugar & serve with strawberry & a scoop of vanilla essence. The above measurements will serve 3 people.

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