Strawberry Frittata
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Strawberry Frittata

With all the savoury versions of a Frittata out there, I thought it was time it went sweet. How is it? Well, its ok, it could have done with a little more sugar, so if you like you sweet stuff sweet, then tweak the recipe accordingly

Ninitha Koya

Ingredients

4-serving
  1. 1 1/4 Cups strawberries , frozen
  2. 10 Teaspoons Brown Sugar
  3. 3 Eggs
  4. 1 Cup Granola
  5. 1 Teaspoon Vanilla Essence
  6. 2 Tablespoons Chocolate Chips

Method

20 mins
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    Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted.

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    Let it thicken a bit. Strain and keep aside any extra liquid.

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    Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips

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    Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though.

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    Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through.

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    Cut yourself a nice big slice and eat!

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