Springy Peanut Fussili
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Springy Peanut Fussili

An easy snack for hyper toddlers, and an easy recipe for a kid to make too.

Sanaa A'esha

Ingredients

1-serving
  1. 1 Cup Fussili , boiled
  2. 2 Tablespoons Peanut Butter
  3. 1/2 Cup Spring Onions
  4. 1 Tablespoon Lemon juice
  5. 2 Cloves Garlic
  6. 1 Tablespoon Olive Oil

Method

10 mins
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    Heat a tablespoon of olive oil, and add in chopped garlics, and spring onions. Saute for two minutes.

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    Mix peanut butter and lemon juice with 2 tablespoons of water, or more to get a sauce like consistency.

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    Add this to the wok, and bring all the ingredients together.

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    Note: You can add soy sauce and hot sauce for an extra zingy zangy flavour, but I didn't since I was making this for my toddler.

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    Add the sauce to the fussili. Check for salt, and you are done.

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    Watch your little toddler manage the fork all on his own and enjoy his big bowl of pasta.

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