Springy Peanut Fussili

Springy Peanut Fussili

An easy snack for hyper toddlers, and an easy recipe for a kid to make too.

Sanaa A'esha


  1. 1 Cup Fussili , boiled
  2. 2 Tablespoons Peanut Butter
  3. 1/2 Cup Spring Onions
  4. 1 Tablespoon Lemon juice
  5. 2 Cloves Garlic
  6. 1 Tablespoon Olive Oil


10 mins
  1. Blank step
    Add Photo

    Heat a tablespoon of olive oil, and add in chopped garlics, and spring onions. Saute for two minutes.

  2. Blank step
    Add Photo

    Mix peanut butter and lemon juice with 2 tablespoons of water, or more to get a sauce like consistency.

  3. Blank step
    Add Photo

    Add this to the wok, and bring all the ingredients together.

  4. Blank step
    Add Photo

    Note: You can add soy sauce and hot sauce for an extra zingy zangy flavour, but I didn't since I was making this for my toddler.

  5. Blank step
    Add Photo

    Add the sauce to the fussili. Check for salt, and you are done.

  6. Blank step
    Add Photo

    Watch your little toddler manage the fork all on his own and enjoy his big bowl of pasta.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap