Chewy Chocolate Chip Cookies
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Chewy Chocolate Chip Cookies

This recipe is from Dorie Greenspan's Baking: From My Home to Yours. They give THE most amazing cookies - crispy on the outside and chewy on the inside

Deepthi

Ingredients

14-serving
  1. 1 Cup Flour
  2. 1/2 Teaspoon Salt
  3. 1/2 Teaspoon Baking Powder
  4. 113 Grams Butter , unsalted , softened , at room temperature
  5. 1/2 Cup Sugar
  6. 1/3 Cup brown sugar Light
  7. 1 Teaspoon Vanilla Essence
  8. 1 Egg
  9. 60 Grams Dark Chocolate , roughly chopped into chunks
  10. 60 Grams Chocolate White , roughly chopped into chunks

Method

30 mins
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    Preheat oven to 190 degrees C. Line baking sheets with parchment paper or silpat

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    In a medium size bowl, whisk together the flour, salt and baking powder

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    Using either a stand mixer or a hand held mixer, on a medium speed, beat the butter for about a minute till the butter is soft and smooth

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    Add the sugars (brown and white) to the butter and beat for about 2 minutes on medium speed until the sugars are well blended

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    Beat in the vanilla extract (beat for about 4 to 5 seconds after adding the vanilla)

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    Add in the egg and beat on medium speed for about a minute till the egg has been incorporated into the mixture

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    Add the flour mixture (from step 1) in 3 batches into the mixture with the mixer on low speed. Fold in the chunks of dark and white chocolate into the mixture

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    Spoon rounded tablespoons of the dough onto the baking sheet. I recommend using ice cream scoops for this so that you get even sized cookies. Be sure to leave about 2 inches of space between spoonfuls, allowing the cookie room to spread

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    Pop the sheets into the oven and bake for about 10 to 12mts. Pull the baking sheet from the oven and let the cookie rest on the sheets for about a minute or so. The cookie would be may be slightly soft in the middle but that's okay. Using a wide spatula carefully transfer them to cooling racks.

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