Chocolate Mousse - Home Style

Chocolate Mousse - Home Style

The quintessential dessert for a chocolate craving.



  1. 1.5 Cups Milk
  2. 2 Tablespoons Cocoa Powder
  3. 1 Tablespoon Coffee Instant
  4. 2 Eggs , separated
  5. 0.5 Cup sugar Powdered
  6. 1.5 Tablespoons Gelatin
  7. 4 Tablespoons Water
  8. 0.5 Teaspoon Vanilla Essence
  9. 0.5 Cup Fresh Cream
  10. 20 Biscuits
  11. 2 Tablespoons Butter , melted


60 mins
  1. Add Photo

    Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge

  2. Add Photo

    Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside

  3. Add Photo

    Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).

  4. Add Photo

    Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon

  5. Add Photo

    Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved

  6. Add Photo

    Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)

  7. Add Photo

    Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully

  8. Add Photo

    Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight

  9. Add Photo

    Serve with whipped cream or chocolate shavings

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