Chocolate Mousse - Home Style
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Chocolate Mousse - Home Style

The quintessential dessert for a chocolate craving.

Deepthi

Ingredients

10-serving
  1. 1.5 Cups Milk
  2. 2 Tablespoons Cocoa Powder
  3. 1 Tablespoon Coffee Instant
  4. 2 Eggs , separated
  5. 0.5 Cup sugar Powdered
  6. 1.5 Tablespoons Gelatin
  7. 4 Tablespoons Water
  8. 0.5 Teaspoon Vanilla Essence
  9. 0.5 Cup Fresh Cream
  10. 20 Biscuits
  11. 2 Tablespoons Butter , melted

Method

60 mins
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    Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge

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    Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside

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    Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).

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    Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon

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    Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved

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    Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)

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    Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully

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    Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight

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    Serve with whipped cream or chocolate shavings

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