Wine
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Wine

Its christmas time ,and lets try something special this year .."WINE" PURE HOME MADE WINE.

Rasmi Viju

Ingredients

20-serving
  1. 2 Kilograms Grapes
  2. 1.6 Kilograms Sugar
  3. 3 Tablespoons Wheat
  4. 2 Teaspoons Yeast
  5. 3 Litres water , boiled and cooled

Method

30 mins
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    First of all you need to follow some basic and compulsory steps:Clean and dry the ceramic jar. Sterilize all the utensils used. Use either wooden or plastic utensils.

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    First wash the grapes (along with their stems) and pull apart the grapes from stem and Spread them on a clean cloth or paper.(keep it overnight). Also wash the wheat and keep it separately in a strainer or cloth.

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    Boil the water to bubbling point and let it cool down to room temperature.

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    Dissolve yeast and 1/2 tbsp of sugar in warm water and leave for 5 to 10 minutes.

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    Now in the ceramic jar put the grapes in it and crush grapes with your hands.Add the whole wheat too.

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    Add sugar and yeast mixture.Pour the cooled boiled water and mix all ingredients with a wooden spoon.

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    Keep the jar tightly closed for 42 days in a dark place. For the first 10 days stir it with wooden spoon at same time everyday. Dont stir for the next 12 days.

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    On 22th day, drain the wine and pour back the strained wine back into the jar (don't wash the jar).Keep the jar tightly closed for next 21 days.

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    Now on the 42th day pour the wine in clean dry glass bottles and store.(Colored bottles are best this will help to retain the color of the wine.)

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    Refrigerate and serve chilled.

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