Kenwood Home-made Whole Wheat Bread

Kenwood Home-made Whole Wheat Bread

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.



  1. 450 Grams All purpose flour
  2. 150 Grams Whole wheat flour
  3. 40 Grams Whole wheat Bread Pillsbury concentrate
  4. 5 Grams Instant Dry Yeast
  5. 10 Grams Wheat Gluten
  6. 5 Grams Salt
  7. 10 Millilitres Olive Oil
  8. 380 Millilitres Water


180 mins
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    The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker.

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    Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container.

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    Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast.

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    Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich.

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    To get your Baking Supplies do check

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