Kenwood Home-made Whole Wheat Bread
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Kenwood Home-made Whole Wheat Bread

Making whole whet bread is just wonderful, its healthy, easy and has a better bite than the ones you get from the market.

IBCA

Ingredients

4-serving
  1. 450 Grams All purpose flour
  2. 150 Grams Whole wheat flour
  3. 40 Grams Whole wheat Bread Pillsbury concentrate
  4. 5 Grams Instant Dry Yeast
  5. 10 Grams Wheat Gluten
  6. 5 Grams Salt
  7. 10 Millilitres Olive Oil
  8. 380 Millilitres Water

Method

180 mins
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    The recipe is designed only for making it in a Kenwood Bread maker, so you will have to try out only if you have a bread maker.

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    Plug in your Kenwood bread maker and arrange all the dry and wet ingredients into the mixing container.

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    Set the Mixing to medium baking and 3 hours, close the lid and the machine will Blend the ingredients, Knead, Ferment, Proof and also Bake the bread in 3 hours. I set this in the late evening for getting a nice bread for my morning breakfast.

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    Remove the bread in the morning and with the help of a Bread cutting Serrated knife i cut my bread sliced to be served as sandwich.

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    To get your Baking Supplies do check www.bakersmart.co.in

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