Fried Sweet Potatoes with Lime
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Fried Sweet Potatoes with Lime

A quick and tasty way to eat a sweet potato. This dish is sweet, a little bit salty, and tart all by itself.

kation

Ingredients

2-serving
  1. 1 sweet potato
  2. 2 Tablespoons coconut oil
  3. 1/2 Teaspoon salt
  4. 1/2 Teaspoon black pepper , freshly ground
  5. 1 lime

Method

15 mins
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    Wash sweet potato. Remove peel if desired. Cut into circular rounds, and cut into semi-circles.

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    In a large frying pan, heat the coconut oil. Fry the sweet potato in the hot oil, sprinkling salt and freshly ground black pepper on both sides. Fry for 2-3 minutes each side, and move to a bowl when insides are soft.

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    Cover with lime juice and serve. This dish is excellent when served as a side to a meat dish, but is also delicious on its own.

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