Butterless Almond Blueberry Cookies
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Butterless Almond Blueberry Cookies

Gluten and dairy free cookies with just five ingredients!1 cup real maple syrup
1 cup blueberries (frozen is fine)

Jessica

Ingredients

12-serving
  1. 1 1/2 Cups Brown rice flour or teff
  2. 1 Teaspoon Baking soda
  3. 1/4 Teaspoon Sea salt
  4. 1 Cup almond butter Crunchy
  5. 1 Cup maple syrup
  6. 1 Cup Blueberries

Method

14 mins
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    Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup.

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    Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven.

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