Butterless Almond Blueberry Cookies

Butterless Almond Blueberry Cookies

Gluten and dairy free cookies with just five ingredients!1 cup real maple syrup
1 cup blueberries (frozen is fine)



  1. 1 1/2 Cups Brown rice flour or teff
  2. 1 Teaspoon Baking soda
  3. 1/4 Teaspoon Sea salt
  4. 1 Cup almond butter Crunchy
  5. 1 Cup maple syrup
  6. 1 Cup Blueberries


14 mins
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    Heat oven to 350 degrees. In a medium bowl, mix flour, baking soda, and salt. In a large bowl, mix the almond butter and maple syrup.

  2. Add Photo

    Pour flour mixture into your almond butter mixture. Stir until combined. Gently fold blueberries into the mix, trying your best not to squish them. Scoop spoonfuls of batter onto a parchment-lined cookie sheet. Bake for 12-14 minutes. They should still be a little soft when removed from the oven.

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