Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake

A super dessert for your party!

Lejna Ramachandran


  1. 2 1/2 Cups All purpose flour
  2. 1/2 Teaspoon Salt
  3. 2 Tablespoons Cocoa powder
  4. 1/2 Cup Butter , room temperature
  5. 1 1/2 Cups sugar Granulated
  6. 2 Egg
  7. 1 Teaspoon Vanilla extract
  8. 1 Cup Buttermilk
  9. 2 Tablespoons Red Liquid Food
  10. 1 Teaspoon Baking soda


30 mins
  1. Add Photo

    Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside.

  2. Add Photo

    In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside.

  3. Add Photo

    In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes).

  4. Add Photo

    Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined.

  5. Add Photo

    In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.

  6. Add Photo

    In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.

  7. Add Photo

    Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.

  8. Add Photo

    Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour

  9. Add Photo

    Cut the cake with a cookie cutter into desired shape ; half inch thick.

  10. Add Photo

    Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap