Chocolate Milk Fudge
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Chocolate Milk Fudge

Celebrate your valentines day with some heart shaped chocolate milk fudge. Lemme, show you how

Ninitha Koya

Ingredients

7-serving
  1. 1/4 Cup Condensed Milk , sweetened
  2. 1/2 Cup Milk Powdered
  3. 2 Tablespoons Cocoa Powder
  4. 1 Tablespoon Milk

Method

10 mins
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    In a large non stick pot, mix together all the ingredients.

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    While on low heat, continue to stir the mix.

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    After about 5 minutes, the mixture begins to thicken and form a ball. Keep stirring the mix to keep it from burning.

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    Once it becomes a firm ball, turn off the heat and let it cool.

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    Grease your rolling pin and surface well and roll out the fudge ball to your desired thickness. Using a cookie cutter, cut out the fudges.

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    Pop the fudge in the fridge for 1/2 hour. Serve.

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