Wet Scrambled Eggs

Wet Scrambled Eggs

Recipe originally inspired by Gordon Ramsey's scrambled eggs.



  1. 4 eggs
  2. 2 Tablespoons butter
  3. 2 Pinchs white pepper
  4. 1 Pinch salt
  5. 1 Tablespoon sour cream
  6. 2 slices of toast
  7. 2 Tablespoons green onion , finely chopped


15 mins
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    Chop green onion very finely. Set aside.

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    Crack eggs into a pot and add butter.

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    Place pot on stove top and turn on heat to medium.

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    Stir eggs continuously with a wooden or plastic spatula.

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    When the egg starts to stick to the pot, move the pot off of the heat and continue stirring. Scrape off any egg that sticks to the pot and reassimilate.

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    Move the egg back to the heat once it is undiversified.

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    Continue moving eggs on and off of the heated stove as needed, making sure they remain wet and uniform.

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    While stirring continue to scrape off any egg that sticks to the bottom or lumps that form and reintegrate them.

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    Mix the salt, pepper, sour cream, and green onions into the eggs. Stir until incorporated.

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    Smother the bread in the egg mixture and serve.

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