Baked Yogurt
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Baked Yogurt

Taking a bite of this scrumptious desert is like taking a bite of heaven. It is so simple to make that you wouldn't believe it. Made using just 4 simple ingredients, it can be made anytime - for breakfast, lunch or dinner ;)

Deepthi

Ingredients

3-serving
  1. 1 Cup Greek Yogurt
  2. 200 Millilitres Fresh Cream
  3. 200 Millilitres Condensed Milk , sweetened
  4. 1 Vanilla Bean

Method

30 mins
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    Preheat oven to 150 degrees C

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    Add the Greek yogurt to the blender and scrape the vanilla beans into it. Pulse for 2 seconds so that there are no lumps and the vanilla looks evenly dispersed. (You can also mix this by hand)

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    Stir in the cream and then the condensed milk. Pulse for 2 seconds more to ensure that everything is mixed well

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    Pour into an oven proof dish and bake for 20-25 minutes until just set. The center should be slightly soft to touch, it will firm up when cooled.

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    Switch off the oven and let the dish cool inside in the oven. Once the dish comes to room temperature, chill for an hour before serving

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    You can serve it plain, with some fresh berries or before serving, either sprinkle a quarter cup of caster sugar on top of the baked yogurt and heat the surface with a mini-blowtorch until it forms a thin layer of caramel.

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    Note: The Greek yogurt can be substituted with an equal amount of strained yogurt (yogurt hung in a cheesecloth for about an hour to remove the whey). Vanilla bean can be substituted with 1tsp of vanilla essence

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