Ppopgi (Old fashioned korean candy)
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Ppopgi (Old fashioned korean candy)

It's like honeycomb on a stick. Super fun to make, and delicious sugar high.

Sanaa A'esha

Ingredients

1-serving
  1. 2 Tablespoons Brown Sugar
  2. 1 Pinch Baking Soda

Method

10 mins
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    Place a baking sheet with sugar sprinkled in the centre.

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    Add the sugar to the pan and hold it over a medium sized flame.

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    Keep stirring the sugar so it doesn't burn. Let it melt completely.

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    Add a pinch of baking soda and keep stirring. It will change colour to a beautiful caramel and will rise.

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    Pour this mixture on to the prepped baking sheet. The sugar sprinkled on the sheet prevents the candy from sticking to the paper.

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    Place the lollipop stick and flatten the mixture with a weight. I used an oiled plate. You just press gently and leave it on for 3 seconds.

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    Now take a cookie cutter, any shape you like, and gently press two thirds in to get the shape. Careful not to press through completely.

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    Wait to cool.

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    You eat around the outline shape and if you can get that shape intact without cracking, you can treat yourself to another one.

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    Lalallalala~

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