Serradura
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Serradura

A no cook or bake Portuguese dessert! Recipe courtesy "Ria's Collection"

Sanjeeda Rauf

Ingredients

4-serving
  1. 20 Marie Biscuits
  2. 1 Cup Cream
  3. 6 Tablespoons Condensed Milk
  4. 1/2 Teaspoon Vanilla Essence

Method

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    Powder the biscuits until super fine.

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    Whip cream to soft peaks,add condensed milk and vanilla and whip till firm peaks form.

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    Layer them in individual bowls and refrigerate overnight. (Freeze the dessert and then leave it outside 20 mins before serving time.It is absolutely delicious this way! It melts in your mouth. You can also sprinkle some cocoa powder over the last layer of biscuit)

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