Twice crusted parmesan chicken nuggets

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Sanaa A'esha
Sanaa A'esha @cook_7798036
Bangalore, India

An easy dish that's toddler and adult friendly.

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Ingredients

25 mins
4-serving
  1. 1/2 Cup Parmesan
  2. 1/4 Cup Bucatini
  3. 1/2 Cup Bread crumbs
  4. 1/4 Teaspoon Garlic powder
  5. 1 Tablespoon Parsley Dried
  6. 1/2 Cup Butter

Cooking Instructions

  1. 1

    Mix the cheese, breadcrumbs, salt, garlic powder, dried parsley in a bowl.

  2. 2

    Melt butter in the other bowl.

  3. 3

    Dip chicken in butter, then roll in crumbs.

  4. 4

    Dip in butter again, and roll in crumbs.

  5. 5

    Place in a single layer. Bake at 375F for 15-18 minutes until no longer pink, turning once. Serve with marinara sauce if desired.

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Written by

Sanaa A'esha
Sanaa A'esha @cook_7798036
on
Bangalore, India
Everything is better on a full stomach. I cook when I am happy, tired, depressed, anxious, and it always makes my day better. And we always have people over, and it gives me plenty chances to keep trying out new recipes.
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