Banoffee Pie with a Banana Bread Crust
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Banoffee Pie with a Banana Bread Crust

When you end up with a bad batch of banana bread (dense enough to be a weapon), or banana bread leftovers (like that ever happens), you can turn it into something totally fancay!

Sanaa A'esha

Ingredients

6-serving
  1. 1.5 Cups Banana Bread crumbs
  2. 1.5 Cups Cream Whipped
  3. 1/2 Cup chocolate Melted
  4. 2 Banana

Method

25 mins
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    Chop your banana bread, and whiz it in the processor to get crumbs.

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    Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.

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    To the remaining, add melted chocolate and bring it together.

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    Scrape it to the base of your pie tin and press till it forms a base.

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    Add a layer of sliced bananas

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    Top it off with whipped cream.

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    Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.

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    It's super rich and a perfectly banana-ey and everyone will want seconds.

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