When you end up with a bad batch of banana bread (dense enough to be a weapon), or banana bread leftovers (like that ever happens), you can turn it into something totally fancay!
Chop your banana bread, and whiz it in the processor to get crumbs.
Toast half of it in the oven. At 200 C for 15 mins. Don't burn them.
To the remaining, add melted chocolate and bring it together.
Scrape it to the base of your pie tin and press till it forms a base.
Add a layer of sliced bananas
Top it off with whipped cream.
Sprinkle the toasted crumbs on top, for a crunch. Also, plain whipped cream layer on top makes the pie look naked.
It's super rich and a perfectly banana-ey and everyone will want seconds.
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