Apple cinnamon pancake rings with apple syrup
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Apple cinnamon pancake rings with apple syrup

A super easy way to fancy up your brekkie

Sanaa A'esha

Ingredients

1-serving
  1. 1 Cup Pancake Batter
  2. 2 Apples
  3. Butter
  4. 1 1/2 Cups Apple Juice
  5. 1 Cinnamon Stick

Method

15 mins
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    Core and peel the apple. Slice into thin rings.

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    Prepare your pancake batter as you always do.

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    To make the apple syrup bring the apple juice and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes. It won't be as thick as honey or maple syrup but the apple flavour is beautiful.

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    Melt butter on a hot non-stick pan.

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    Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake- about two minutes per side, until golden brown. Serve with the hot apple syrup.

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