Egg Biriyani
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Egg Biriyani

For me Egg Biryani is perfect for a lazy day or when some unexpected guest drops in. It is not a long process and has less ingredients and can be prepared in no time

Poorna

Ingredients

4-serving
  1. 4 Eggs Boiled
  2. 4 Onion
  3. 2 Tomato
  4. 2 Green Chillies
  5. 1 Tablespoon Ginger garlic paste
  6. 1 Teaspoon Garam Masala
  7. 1 Teaspoon Turmeric
  8. 1 Carrot Grated
  9. 1 Teaspoon Redchili Powder
  10. 1 Cup Zeera Rice Basmati samba or
  11. 2 Cups Water Boiling
  12. 2 Cardamom
  13. 1 Clove
  14. 1 Tablespoon Ghee
  15. 1 Tablespoon Lime Juice

Method

20 mins
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    Fry Onion till brown add,ginger garlic paste and crushed green chillies.Now added grated carrot (Optional) Saute for about 2 mins.

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    Add turmeric,red chilli powder and garam Masala and sauté.Add salt and tomatoes.sauté till oil comes out from edges

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    Now add eggs cut in half and coriander leaves.Keep it aside.

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    For Rice,Heat Ghee in a Pan and fry thinly sliced onion till golden brown.Take out the fried onion from the Pan.

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    In the same pan add washed drained rice.Saute in a medium flame.Add salt,Clove and cardamom.

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    Once the rice pops out from the Pan pour the boiling water.Add lime juice and lid on.Rice gets cooked in 10 mins.

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    Now layer the rice with the Egg masala.sprinkle coriander leaves and fried onion in between.

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    Have it with Raita!!!

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