Coorgi Chicken
Edit

Coorgi Chicken

This is a super easy side dish which goes well with Indian Breads.

Poorna

Ingredients

4-serving
  1. 500 Grams Chicken
  2. 3 Onion
  3. 3 Green Chillies
  4. 3 Tablespoons Coriander Powder
  5. 1 Teaspoon Ginger chopped
  6. 1 Teaspoon Garlic chopped
  7. 1 Teaspoon Garam Masala
  8. 1 Teaspoon Pepper
  9. 1 Potato
  10. 1 Bunch Corainder Leaves

Method

30 mins
  1. Blank step
    Add Photo

    Dry roast the coriander till its almost black. roast on low flame so it doesn't get burnt, keep aside.

  2. Blank step
    Add Photo

    Heat Oil,add sliced onions,fry the onions till brown. Add the ginger garlic and the garam masala. Now add the roasted coriander powder. saute for a minute.

  3. Blank step
    Add Photo

    Add the chicken and salt to taste. Sauté for 2 mins and add potato.Water is not added in this dish,chickens throw up water and it gets cooked in the same.

  4. Blank step
    Add Photo

    Lid on and cook in slow flame for around 20 mins. When chicken is cooked add pepper powder. Garnish with coriander leaves.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords