Mint Pepper Cookies
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Mint Pepper Cookies

Mint Pepper Cookies

Poorna

Ingredients

4-serving
  1. 1 Cup Mint leaves
  2. 1 Ginger (1 inch)
  3. 1/2 Cup Sugar
  4. 1 Egg Yolk
  5. 1 Teaspoon Vanilla
  6. 1/2 Cup butter
  7. 1 Tablespoon Pepper crushed
  8. 2 Cups Plain Flour
  9. 1/2 Teaspoon cinnamon powder
  10. 1 Teaspoon Baking Powder
  11. 1/2 Teaspoon cloves powder

Method

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    Heat Butter in a pan and add mint leaves. sauté for about 2 mins until the colour changes.Add chopped ginger and make it a fine paste.

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    Beat the butter until smooth and creamy. Add the sugars and beat until fluffy Beat in eggs, Add the vanilla and mint paste and beat until incorporated

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    In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the Mint Butter mixture and knead well refrigerate until firm (from 30 minutes to two hours).

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    Roll out the dough and cut it using a cookie cutter and place on a butter paper line baking tray.

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    Bake about 10 - 14 minute in a pre heated oven at 190 degree.

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