Chocolate Scones
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Chocolate Scones

Scones are called “quick breads” origin to England.I made these delightful scones with chocolate and I feel that Scones are perfect to accompany tea.

Poorna

Ingredients

4-serving
  1. 1 Cup Plain Flour
  2. 2 Tablespoons Cocoa Powder
  3. 1/2 Cup Whole Wheat Flour
  4. 1 Egg
  5. 1/4 Cup Milk
  6. 1/2 Cup Sugar
  7. 2 Teaspoons Baking Powder
  8. 1/4 Teaspoon salt
  9. 1/3 Cup Butter Cold
  10. 2 Tablespoons Cherries Chopped
  11. 2 Tablespoons Almonds crushed
  12. 1 Tablespoon Chocolate chips

Method

30 mins
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    Mix cold butter and plain flour till it resembles crumbs.Please as to be note that the butter has to be cold.

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    Add all other ingredients and stir till everthing is combined.The dough will be very sticky

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    Transfer to a dusted work surface and knead well.Oil your hands and pat the dough to form a circle with 3cm thickness.

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    Cut it into the shapes you like and carefully transfer to the butter paper lined baking tray.Brush the top with Milk.

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    Preheat the oven to 375 degrees F (190 degrees C).Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center.

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