Scones are called “quick breads” origin to England.I made these delightful scones with chocolate and I feel that Scones are perfect to accompany tea.
Mix cold butter and plain flour till it resembles crumbs.Please as to be note that the butter has to be cold.
Add all other ingredients and stir till everthing is combined.The dough will be very sticky
Transfer to a dusted work surface and knead well.Oil your hands and pat the dough to form a circle with 3cm thickness.
Cut it into the shapes you like and carefully transfer to the butter paper lined baking tray.Brush the top with Milk.
Preheat the oven to 375 degrees F (190 degrees C).Bake for about 18-20 minutes or until they are firm around the edges but a bit soft in the center.
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