Korean Oven Fried Chicken

Korean Oven Fried Chicken

A delicious sticky chicken recipe

Sanaa A'esha


  1. 1/2 Kilo Chicken
  2. Cornflour
  3. Oil
  4. 1 Tablespoon garlic Minced
  5. 3 Tablespoons Soy Sauce Light
  6. 1 Tablespoon soy sauce Dark
  7. 1 Teaspoon Red chilli sauce
  8. 1 Tablespoon Honey
  9. 1 Teaspoon Vinegar
  10. 1 Tablespoon garlic Minced
  11. 2 Tablespoons Ketchup
  12. 2 Tablespoons Red chilli sauce
  13. 1 Tablespoon Honey
  14. 2 Tablespoons Orange Juice
  15. 1 Teaspoon oil
  16. Spring onion
  17. sesame Seeds Toasted


60 mins
  1. Add Photo

    Wash the chicken. Add slits so it absorbs more flavours.

  2. Add Photo

    Mix all the ingredients for the marinade and marinate the chicken for 2 hours.

  3. Add Photo

    Remove from the marinade and roll in cornstarch. Reserve the remaining marinade.

  4. Add Photo

    Refrigerate for 2 hours, or overnight like I did.

  5. Add Photo

    Preheat oven to 200 C and line the baking pan with parchment paper. Arrange the chicken on the pan and brush oil on them.

  6. Add Photo

    Cover with foil and bake for 20 minutes at 200 C.

  7. Add Photo

    Heat oil in a small sauce pan and saute garlic and the rest of the ingredients from the sauce list. Add the remaining marinade to it. And leave it on simmer till you get a thick sauce.

  8. Add Photo

    After 20 mins, remove the foil, and coat the chicken with sauce. Bake again for 10 minutes and keep brushing with the sauce every 5 minutes till the chicken is perfectly cooked.

  9. Add Photo

    Once its done, coat again with the sauce to get a nice sauce sticky chicken. Sprinkle garnish on top and enjoy!

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