Egg less sponge cake

Egg less sponge cake

I tried Darshini's recipe egg less sponge cake its sounds like ow some. I tried this recipe by adding some changes. I am thankful to dear Darshini to inspire me.

Mohana Lakshmi


  1. 1 Cup maida Refined
  2. 1 1/2 Teaspoons Baking soda
  3. 1 1/2 Teaspoons Baking powder
  4. 8 Teaspoons Sugar
  5. 100 Grams salted butter Un
  6. 400 Grams Condensed milk
  7. 1 Cup Milk
  8. 1 1/2 Teaspoons Vanilla Essence
  9. 50 Grams Cashewnuts
  10. 20 Grams Chocolate
  11. 200 Grams Sugar powder
  12. 2 Teaspoons milk Warmed
  13. 1 Pinch food colour
  14. 10 Cherries


40 mins
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    Preheat the oven to 180 degree celsius. Grease an 8 inch round cake tin and lightly dust it with flour.

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    Sift the flour with the Baking Soda and Baking Powder into a bowl.

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    Cream together the sugar and butter in another bowl, till light and fluffy. Add the condensed milk and beat well. Stir in the milk and vanilla essence.

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    Gradually add the sifted flour/baking soda/baking powder mix, mixing well after each addition. Mix well for 3-4 minutes till the mixture is smooth and light

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    Pour the mixture into the greased tin and add cashew nut pieces and chocolate pieces by layer and bake for about 30-35 minutes

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    Before cooling the cake, prepare decorated cream. Add sugar powder 50 grams of butter, 2 teaspoons warmed milk and little bit vanilla essence and mix them well.

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    After cooling the cake paste it with white and colored cream and decorate the cake with roasted cashew nuts, cherries as you wish.

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