Soup with Chicken Balls & Pasta

Soup with Chicken Balls & Pasta

A hot and spicy soup for Winter!!:)



  1. 1 Cup Ground Chicken
  2. 1 Litre Chicken Stock
  3. 2 Onion Sliced
  4. 1 tomato chopped
  5. 1 Cup Pasta
  6. 1/2 Cup Bread Crumbs
  7. 1 Tablespoon Garam Masala
  8. 1 Teaspoon Ginger Garlic Paste
  9. 1/2 Teaspoon Coriander Powder
  10. 1 Teaspoon Chilli Powder
  11. 1 Cup Carrot Mushroom and (Optional)
  12. 2 Tablespoons Pepper Powder
  13. To Taste Salt
  14. 4 Tablespoons Oil
  15. 2 Clove Cinnamon and


30 mins
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    In a large bowl, add ground chicken, bread crumbs, chilli powder, coriander powder, garam masala, ginger garlic paste, salt and mix it. After mixing, make small balls and keep it aside.

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    Heat the pan, add 2 tablespoons of oil. Add the chicken balls and saute till it turns golden brown in colour.

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    Heat the remaining oil in a pan, add cinnamon, cloves and onions, tomato and saute for a few minutes. Add chicken stock, salt, carrot, mushroom, pasta, pepper powder and bring to boil.

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    When the pasta and vegetables are cooked, add chicken balls and boil for a few more minutes. Serve hot.

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