Coconut Cup Cake!
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Coconut Cup Cake!

Eat Coconut Cake in different shape & taste!:)

Priyadharsini

Ingredients

9-serving
  1. 100 Grams Butter
  2. 100 Grams Caster Sugar
  3. 125 Grams Flour
  4. 25 Grams Coconut Desiccated
  5. 3 Drops Vanilla Essence
  6. 2 Tablespoons Milk
  7. 2 Egg

Method

30 mins
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    Cream the butter and sugar until light and fluffy. Add the eggs and beat slowly.

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    Add the flour, desiccated coconut, vanilla essence, milk and bring to dropping consistency.

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    Divide between 18 - 20 bun cases and bake in a 190 degrees Fahrenheit / gas mark 5 pre-heated oven for between 15 - 20 mins. Allow it to cool for some time and serve it.

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    (Optional) when cakes are cool spread a little jam on top and sprinkle with coconut.

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