Coconut Cup Cake!
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Coconut Cup Cake!

Eat Coconut Cake in different shape & taste!:)

Priyadharsini

Ingredients

9-serving
  1. 100 Grams Butter
  2. 100 Grams Caster Sugar
  3. 125 Grams Flour
  4. 25 Grams Coconut Desiccated
  5. 3 Drops Vanilla Essence
  6. 2 Tablespoons Milk
  7. 2 Egg

Method

30 mins
  1. Add Photo

    Cream the butter and sugar until light and fluffy. Add the eggs and beat slowly.

  2. Add Photo

    Add the flour, desiccated coconut, vanilla essence, milk and bring to dropping consistency.

  3. Add Photo

    Divide between 18 - 20 bun cases and bake in a 190 degrees Fahrenheit / gas mark 5 pre-heated oven for between 15 - 20 mins. Allow it to cool for some time and serve it.

  4. Add Photo

    (Optional) when cakes are cool spread a little jam on top and sprinkle with coconut.

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