Chickpea Bread

Chickpea Bread

Definitely worth a try!!



  1. 50 Grams Chickpea water , soaked in overnight
  2. 200 Grams All purpose flour
  3. 6 Grams Salt
  4. 10 Grams Sugar
  5. 6.25 Grams Yeast
  6. 10 Grams Margarine
  7. 130 Millilitres Water
  8. 5 Grams Gluten
  9. 20 Millilitres Water Whey


120 mins
  1. Add Photo

    Sieve flour and gluten together and keep aside.

  2. Add Photo

    Combine sugar, yeast and water and add to the flour-gluten mix. Add in the salt and mix until well combined.

  3. Add Photo

    Stir in the margarine and whey water until smooth.

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    Cook the chickpeas with salt, pepper and Garam masala. Once done, add it to the dough and knead until gluten is formed. Keep it aside for 10 minutes.

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    Deflate the dough and place it in a bread mould and let it proof for an hour.

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    Bake it at 180 degrees for 25 minutes.

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